PROBLEM:

 Mold in Dishwasher

SOLUTION:

Don't leave dirty dishes in the dishwasher for a long time.

Run a rinse cycle to remove most of the food particles if you do not plan to wash items immediately.

Leave the door slightly open when the dishwasher is not in use to allow air circulation.

Run an empty cleaning cycle using detergent and select Sanitize option for increased water temperature.

After the cycle, leave the door slightly open. Use chlorine-based detergent for better results against odors, mold, and mildew.

Occasionally clean the interior of the tub and door with a wet cloth; clean filters at the bottom of the tub if applicable.

Check the sink connected to the dishwasher if there's still a mild odor; consider clearing the garbage disposal if needed.

TERMS:

Mildew - A type of fungus that grows in damp places and can cause musty odors.

Nutrients - Substances that provide nourishment essential for the growth of organisms, such as mold.

Rinse Cycle - A washing machine cycle designed to remove loose dirt and stains without using detergent.

Sanitize - To clean something by using heat or chemicals to kill germs and bacteria.

Chlorine-based Detergent - A type of cleaning product containing chlorine, which helps eliminate odors and disinfect surfaces.

Tang - An orange-flavored powdered drink mix that can be used as a substitute for dishwasher detergent in cleaning cycles.

Garbage Disposal - A device installed under a kitchen sink between the drain and the plumbing that shreds waste food matter into small pieces to be washed away by water.